Heyday Miami is North Miami’s first dedicated low-ABV cocktail bar, built around vermouths, aperitifs, sake, amari, and fortified wines. Our cocktails are intentionally crafted for balance and depth – designed for long evenings, real conversation, and energy that lasts.

Alongside our aperitivo-driven menu, we offer a curated wine selection and thoughtfully layered non-alcoholic cocktails made with the same creativity and care.

By night, Heyday pairs elevated drinks with live DJs and intimate performances, creating a warm, design-forward space where European-style aperitivo culture meets South Florida nightlife.

STORIES START
HERE.
SOME EVEN END WELL.

STORIES START
HERE.
SOME EVEN END WELL.

HEYDAY

Sake, coconut milk, passion fruit puree*, coconut syrup*

PORNSTAR

Vermouth, Prosecco, passionfruit puree*

BASIL HUES

Vermouth blanco, apple juice*, basil cordial*, elderflower syrup

URBAN ZEST

Dry vermouth, passion fruit puree*, vanilla*, ginger juice*, super lemon*

PINKSPRESSO

Ruby Portwein, coffee syrup, simple syrup*

GUAVA SPRITZ

White Porto, guava puree*, lime juice*, simple syrup*

PALE PINK

Vermouth blanco, Prosecco, Elderflower syrup, agave, fresh grapefruit*

GENTLE NEGRONI

Santoni Toscana, Red Vermouth, Empress Indigo n/a Gin

STRAWBERRY ROSE

Lillet Rosé, strawberries, lemon juice*, simple syrup*

NON ALCOHOLIC COCKTAILS

THE PAUSE

Empress Indigo n/a gin, lime juice*, pineapple juice*, honey syrup*

HUGO

Soda*, elderflower syrup, super lime juice*, lime, mint, tonic

CLOVER CLUB N/A

Raspberry puree*, vanilla syrup, gum arabic, super lemon juice*, tonic

OLD FASHIONED

Kentucky 74 n/a bourbon, simple syrup, n/a bitters

NUTS MIX
OLIVES PLATTER
BURRATA & OLIVE OIL

Market fresh burrata, olive oil, black pepper, grilled bread

EGG & CAVIAR TOAST

Grilled bread, egg, cultured butter, salmon caviar

CHEESE PLATTER

Selection of three cheeses, served with guava paste, fig jam, crackers, and breadsticks

MEAT PLATTER

Trio of cured meats accompanied by olives, fig jam, crackers, and breadsticks

MEAT & CHEESE PLATTER

Selection of cheeses and cured meats, olives, honey, fig jam, guava paste, figs, crackers mix

HEYDAY PLATTER

Assortment of nuts, olives, hummus, cheeses, cured meats, honey, jam, guava paste, crackers

HUMMUS

House-made hummus, olive oil, paprika, warm pita

SPARKLING

PROSECCO

Tiamo (Italy)
Balanced, organic. Dry, with fruit notes

RED

CABERNET SAUVIGNON

Gundlach (Sonoma, USA)
Red plum, red currant, black cherry, black spice

MALBEC

Santa Julia (Argentina)
Dark fruit, chocolate, and spice

CABERNET FRANC

Extra Ball (France)
Organic, biodynamic, light, juicy, fruit-forward

PINOT NOIR

Olema (Sonoma, US)
Blackberry compote, black cherry, cinnamon, hazelnut

WHITE

SAUVIGNON BLANC

Le Grand Caillou (France)
Crisp, notes of lime, gooseberry, kiwi, citrus

SAUVIGNON BLANC

Sea Pearl (New Zealand)
Flavors of passionfruit, gooseberry and grapefruit

PINOT GRIGIO

Zenato (Italy)
Key limes, white peaches, green apples

CHARDONNAY

Textbook (US)
Fruit driven, bright acidity, and elegance

ORANGE & ROSE

ORANGE (SKIN CONTACT)

Lubanzi (South Africa)
Apricot, citrus and spices

ROSE

Ingrid Groiss (Austria)
Cherry, citrus, with minerals and a dry finish

BEER

VOODOO RANGER

IPA
Explosion of fresh-cut pine and citrus flavors

WEIHENSTEPHANER

LAGER
Crisp, balanced flavor with fresh spicy notes

KOSTRITZER

DARK
Roasted chestnuts and chocolate

CLAUSTHALER

NON ALCOHOLIC
Well-balanced, fresh, golden lager

SOFT

GINGER ALE
LIMONATA
ARANCIATA ROSSA
ROSE LEMONADE